(205) Root Restriction Improves Nutritional Values of Hydroponically Cultured Leafy Vegetables
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چکیده
منابع مشابه
Comparative Evaluation of Nutritional Values of Some Wild Plants Leafy Vegetables in South Eastern Nigeria
In this study the nutritional values of three woody leafy vegetables commonly consumed in the south eastern Nigeria were investigated. Fresh edible leaves of Heinsia crinata, Lasienthera africana and Pterocarpus mildbraedii were collected from the wild stands. Proximate analyses were carried out to evaluate their nutritional values vis-à-vis moisture, ash, fibre, protein, lipid, carbohydrate an...
متن کاملAntioxidant and Nutritional Activity Studies of Green Leafy Vegetables
An investigation was carried out with nine green leafy vegetables (GLV’s) with their popular varieties most commonly grown in India to determine their biochemical composition. Among leafy vegetables ascorbic acid was found maximum in Chenopod cultivar Bathua Local (60.6 mg/100 g fw.) followed by Pusa Bathua -1 (23.0 mg/100g fw.) and spinach cultivar PS-1 (51 mg/100 g fw.). Significantly high le...
متن کاملNutritional composition of selected green leafy vegetables, herbs and carrots.
Six green leafy vegetables and herbs - spinach, amaranth, bengal gram, cauliflower, mint, coriander and carrots - were analyzed for moisture, protein, ascorbic acid, beta-carotene, total iron, ionizable iron (as % of total iron) in vitro iron (% of total iron), copper, manganese and zinc. Moisture content of the leaves and carrots varied from 75.1 percent (bengal gram) to 95.4 percent (carrot) ...
متن کاملEthnobotanical Importance and Nutritional Potential of Wild Leafy Vegetables of Meghalaya State in India
The nutritional potential of five wild edible leaves of the plant e.g. Chenopodium album, Alternanthera philoxeroides, Homalomena aromatica, Zanthoxylum rhetsa and Cajanus indicus collected from Meghalaya state in India were evaluated by determining proximate and phytochemical composition. These plants are used by the local people of Meghalaya state in India as their food. The present study rev...
متن کاملAn Overview of Nutritional and Antinutritional Factors in Green Leafy Vegetables
Generally, vegetables are widely designated as “protective foods” in human diet due to their varied health benefits attributable to the richness in vitamins, essential fatty acids, minerals, amino acids and dietary fiber [1] and various essential bioactive compounds [2]. These include health-promoting plant secondary metabolites composed of antioxidants and phenolic compounds. It is well acknow...
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ژورنال
عنوان ژورنال: HortScience
سال: 2005
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.40.4.1055c